7 Must Eat Dishes In Paris: The Ultimate Guide To Best Food In Paris

July 4, 2024
3 mins read
Must eat dishes in Paris

If you are planning your next trip to Paris, you need to try the must eat dishes in Paris that are listed here. If you are clueless about what to eat, you must read this post to get familiar with the best food in Paris. Apart from popular foods such as Croissants, macarons and baguettes, this list provides you with the top 10 most loved foods in Paris. 

Also read Global Gastronomy: 7 Most Popular Cuisines In The World

Must Eat Dishes In Paris

Pain Au ChocolatMust Eat Dishes In Paris

Pain Au Chocolat is a popular find in Paris. It literally translates to ‘bread with chocolate’. It is a kind of bread that you will find in Paris. It is semisweet and filled with chocolate. This sweet baked delight is made from puff pastry dough.  

Pain au Chocolat is one of the favourite foods that children love. The special feature of this bread is that the dough used to prepare it is kept refrigerated several times. This process and patience results in the flaky and soft Pain Au Chocolat. It has become a sensational one in the last few years due to the popular Netflix series Emily in Paris.


Escargots, commonly known as snails, is one of the most loved foods in Paris. It often sounds or feel weird to some people, but these Escargots are super delicious. They are served as an appetiser that one eats before the main course. They are cooked in a number of ways. Among all, the best Escargots are said to be Burgundy in colour.

Snails are lighted and sauteed in butter and garlic. It served with a garnish of parsley. They have no particular taste of their own. However, it is believed that they can take up the taste of the ingredients that are cooked with. One of the most popular spots to try this in Paris is L’Escargot Montorgueil.

Croque Monsieur & Croque Madame

It is a sandwich that is prepared with a mixture of grilled ham and cheese. Croque Monsieur & Croque Madame has also become a talk of the town food item in Paris. In Croque Monsieur, there is melted cheese with bechamel sauce on the top of the sandwich. However, Croque Madame is served a little differently, with a fried egg on the top of the sandwich. The bread that is used to make this sandwich is the classic pain de mie, which is the sliced white bread. While making this sandwich, you can also opt to make it pan-fried or baked.


Crepes in Paris

Crêpes can be found in the street stands and an essential part of the street food in Paris. They come in a number of varieties; one of the most popular Crêpes is classic Nutella. They are usually served with water and sugar. They are also made savoury with ingredients such as cheese or ham. There are a number of cafes or restaurants that serve some of the best crepes that you can find in Paris. A few of them are Little Breizh, La Crêperie, and Breizh Café .

Also read The Plate Unexplored: 7 Best Underrated Cuisines Of The World Worth Trying

Soupe À L’Oignon (Onion Soup)

What’s better than a bowl of warm, soothing onion soup on a chilling night in Paris. This iconic onion soup is cooked by mixing both beef and chicken broth. The star ingredient in this soup is the caramelised onion. It is served with melted Gruyère cheese and crunch croutons. A side of baguette is also provided for enjoying with the soup.

The best feature of this soup is that this soup is not just soothing but also super affordable. The best places in Parish where you can enjoy Soupe À L’Oignon or onion soup are 172 Boulevard Saint-Germain 75006 Paris, 9 rue Vauvilliers, 23 rue de Dunkerque and 59-61 Rue Saint-André des Arts.  

Jambon-Beurre/ Ham Sandwich

Jambon-Beurre or the Ham Sandwich is one of the most popular and go-to sandwiches in Paris. Jambon-Beurre contains the key ingredients, that is, ham, and a little touch of butter makes it heavenly. A few restaurants sometimes also serve it with a little lettuce.

The baguette that is used in the making of this delicious sandwich is freshly baked and gives an outstanding taste to the sandwich, letting the taste of ham and butter take the key flavour. At last, it would be fair to say that it is one of the simplest yet one of the best sandwiches that one can ever have.


Cassoulet is a rich stew that is slow cooked to get the best of the flavours of the ingredients. This dish is traditionally cooked slowly in an Earthenware pot and is served in a beautiful casserole. It is usually cooked with frenchbeans, pork, sausages and duck confit.

As it is slowly cooked, it takes a few hours to cook, but Cassoulet is totally worth the wait. There are a few types or styles of making Cassoulet, but the traditional one always comes with a taste of simmered sausages and a kind of confit with beans.

Also suggested to read Global Staples And Signature: 7 Countries And Their Best Key Products

A 21-year-old Delhiite pursuing her Master's in Sociology from Dr B.R. Ambedkar University, Delhi. She aims to become a Sociologist and stays immersed in the world of ideas and curiosity. She is passionate about reading, writing, cooking, and continuous learning. She is also an avid animal lover at heart. Strongly believes and follows this quote by Chimamanda Ngozi Adichie, who says, “I am a strong believer in the ability of human beings to change for the better. I am a strong believer in trying to change what we are dissatisfied with.”

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