Indians have a saying that you can reach a person’s heart by satisfying or appealing to the stomach. So basically, Indians are foodies, and we get delighted very quickly if we have tasty food on the plate. But have you thought while eating a 20 INR plate of Panipuri, how much can food cost? Something like the most expensive dishes in India?
India has a long tradition of enjoying opulent cuisine. India’s royal courts were renowned for their lavish feasts, which were meticulously prepared and now are modified into some of the most expensive dishes in India. This custom has persisted into the present day, with India today offering some of the most expensive dishes with upscale eating options.
You foodies out there may have tried everything, from food trucks to street cuisine, but have you ever considered indulging in some of India’s most expensive dishes? If not, use this guide to find the most expensive dishes in India served at restaurants and food joints worth visiting. The list includes many tastes and flavours, from ice cream to dosa, and something special that makes these dishes priceless. To learn more about these dishes’ distinctive features and potential prices, scroll below and go in an ascending order as per the price.
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10 Most Expensive dishes in India
10. Avocado Ice Cream (Ice Cream at the Table, Mumbai)
Desert is a must, and ice cream is the most irresistible. Have you ever thought of which could be the most expensive ice cream in India? Let’s Indulge you in it.
Tasting the avocado Ice Cream at The Table in Mumbai would be best. This ice cream is creamy and reviving, made with fresh avocados, cream, and a hint of lime. It is the ideal way to end your dinner and costs INR 450.
9. Dal Bukhara (Bukhara, New Delhi)
Indians love their dal. There are different lentils which are used to make a variety of dals across the country. But how about getting the taste of one of the most expensive dish in the form of dal in India?
Vegetarians love the creamy lentil dish called Dal Bukhara. This meal is slow-cooked for hours, giving it a rich, creamy texture using black lentils, butter, and a combination of spices. It costs INR 995 and is available at New Delhi’s renowned Bukhara restaurant.
8. Gold Plated Dosa (Posh South, Bengaluru)
Are you a fan of South Indian cuisine, especially dosas? Then, you will have to try this out once in your lifetime.
How about a dosa that is gold-plated? You were interpreting accurately. This gold-plated dosa gives the modest dish an opulent makeover. This dosa, found at the lavish Posh South hotel in Bangalore, is created with rice batter, urad dal, and a hefty amount of 24K gold foil on a silver dish. It has a hefty price tag of INR 1,011 and comes with sambar and coconut chutney.
7. Nalli Nihari (Karim’s, Old Delhi)
How about getting something on your plate which transports you to the Mughal era? For meat lovers, this next dish is a must-try.
The traditional Mughlai dish Nalli Nihari is a favourite among culinary experts. This meal is a must-try; it’s made with lamb shanks, slow-cooked in a mixture of spices, and served with a side of naan. It costs INR 3,800 and is available at Karim’s restaurant in Old Delhi.
6. Lobster Curry (Karavalli, Bangalore)
Are you a seafood connoisseur? If you love lobsters, try India’s most expensive lobster curry.
You must taste the lobster curry at the Karavalli restaurant in Bangalore. This meal, a favourite among the city’s elite, is made with fresh lobsters and stewed in coconut milk with a combination of spices. It costs INR 4,800 and comes with rice or bread on the side.
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5. White Truffle and Gold Pizza (Favola, Mumbai)
Free Pizzas! Now that I have got your attention. No, this is not about free pizzas, but amongst the most expensive dishes, the priciest Pizza in India. Making it to the list of most expensive dishes in India is the White Truffle and Gold Pizza from Favola, Mumbai. If you are a Pizza monster and you ‘dil’ goes Pizza every other second of the day, then once in your lifetime at least, you have to try out this Pizza.
This Pizza combines Indian and Italian culinary traditions, topped with edible gold and white truffles. It is a favourite among the city’s affluent and is priced at INR 5,000.
4. Zarkhez Kebab (Bukhara, New Delhi)
Meat lover? Especially someone who prefers Mutton rather than Chicken? Then, this would be worth trying once in your lifetime. Among the most expensive dishes, here is one of the most expensive meats.
It is a meal fit for a king, the Zarkhez Kebab. This kebab is a royal delicacy made with the best lamb chops, marinated in a mixture of spices, and grilled slowly in a tandoor. It costs INR 6,200 and is offered in New Delhi’s renowned Bukhara restaurant.
3. Saffron Biryani (Dum Pukht, Mumbai)
How could you think that some Biryani won’t make it to the list of most expensive dishes in India?Who doesn’t love a good biryani? India has Biryani from different parts of the country, and they significantly differ in their taste. While people keep arguing about which amongst Kolkata, Hyderabad, and Lucknow Biryani is the best, how about trying out the most expensive dish in the country of this kind?
The saffron Biryani raises the bar significantly. This Biryani is a favourite among the affluent and is made using the best basmati rice, saffron, and a variety of spices. It costs INR 6,500 and is available at the Dum Pukht restaurant in Mumbai.
2. Wagyu Steak (Wasabi, Mumbai)
This, again, is for meat lovers. A good steak not only pleases your heart but also your stomach.
The best meat can be found at the Wasabi by Morimoto restaurant in Mumbai, specifically the Wagyu Steak. This steak is prepared with the best Wagyu beef available and served with truffle mashed potatoes. It is imported from Japan. It is a favourite among the city’s affluent and is priced at INR 9,000.
1. Almas Caviar (AER Lounge, Mumbai)
Caviar in itself screams luxury. What if you get a chance to have the amongst the most expensive dishes, the priciest Caviar in India?
The most expensive caviar in the world, Almas, can be purchased in Mumbai’s AER Lounge. This expensive caviar costs a startling INR 1,00,000 per kilogramme and is produced from the eggs of the Iranian Beluga fish.
India’s top 10 most expensive dishes provide a window into the country’s abundant eating scene. These meals, which range from Wagyu steak to gold-plated dosa, are evidence of how diverse and opulent Indian cuisine is. These dishes provide a distinctive and exclusive gastronomic experience for those who appreciate the finer things in life.
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