caviar

Regarding culinary experiences, the sky’s the limit for those with deep pockets. From gold-infused pizzas to caviar-topped sushi, the world of gastronomy has jaw-droppingly luxurious offerings that redefine the concept of a “splurge.” But what makes a dish worth thousands of dollars? Is it the rare ingredients, the unique preparation, or the thrill of indulging in something outrageously expensive? In