The Luxurious Flush: 8 Most Expensive Teas In The World

October 10, 2023
3 mins read
most expensive teas in the world

Tea, a popular beverage around the world, has a long history and cultural significance. There is a domain of luxury and exclusivity within the tea field that distinguishes particular varieties from the ordinary and claims to have the most expensive teas in the world.

Like any other product, tea is valued for various reasons. The unique value associated with specific teas is influenced by rarity, production procedure, cultural legacy, and supposed health advantages. The most expensive teas in the world is enhanced by their scarcity, which is typically limited in quantity due to specific growth circumstances or rigorous production processes.

Furthermore, the complicated processes involved in producing and crafting these most expensive teas in the world necessitate skill, time, and attention to detail, adding to their worth. Moreover, tea’s cultural past and traditional practices are essential in determining its worth since they provide depth and meaning to the experience of ingesting these remarkable teas.

Behind each most expensive teas in the world is a legend or origin story that captures the imagination. These stories add to the attraction and charisma of these teas, solidifying their reputation and increasing their worth. Lets have. a closer look at these most expensive teas in the world. 

Also Read: 10 most expensive dishes in the world

8 most expensive teas in the world

Da Hong Pao, China

most expensive teas in the world

Da-Hong Pao tea ranks first in the most expensive teas in the world, costing almost $1.2 million per kilogram. Because of its scarcity, this ultra-luxurious tea has been named a national treasure. It is an oolong breed with a heritage that dates back to the Ming Dynasty. The best grade Da-Hong Pao tea comes from the Mother trees, of which only six are left on the earth.

Panda Dung Tea, China

most expensive teas in the world

Panda Dung Tea production, as the name implies, necessitates the use of Panda Bear dung as fertiliser. The tea has a nutty flavour, is vital in antioxidants, and is thought to provide a variety of health benefits. When brewed, the tea has a slight bamboo smell and sells for almost $70,000/kg. Hence, making it to the second position of most expensive teas in the world.

Yellow Gold Tea Buds, Singapore

most expensive teas in the world

Only once a year are the exquisite golden gold tea buds harvested with gold snippers and sun-dried making it the third amongst the most expensive teas in the world. The tea leaves are then sprinkled with edible 24-karat gold flakes. This high-end tea costs roughly $7,800 per kilogramme. The tea has a distinctive metallic and floral aftertaste and is exclusively available in Singapore from the TWG tea brand.

Silver Tips Imperial Tea, India

most expensive teas in the world

This oolong cultivar from Darjeeling, India, features unusual buds that look like silver needles and have a delicious aroma. The tea has a deep flavour with notes of frangipani and mango making it the fourth one on the list of  most expensive teas in the world. The Silver Tips Imperial tea was auctioned off in 2014 for around $1,850/kg. This makes it the most expensive Indian tea.

Also Read: 10 most extraordinary dishes in the world

Gyokuro, Japan

most expensive teas in the world

Gyokuro, which translates to ‘pearl dew‘ or ‘jade dew’ in Japanese, is widely regarded as one of Japan’s top green teas. This green tea is rich in umami flavours because it is produced beneath the shade of straw mats. Gyokuro tea has been made since 1835 and sells at around $650 per kilogramme giving it the fifth position of most expensive teas in the world. 

Pu-Erh-Tea, China

most expensive teas in the world

Pu-erh tea, often regarded as the original and most exquisite tea, is cultivated in China and is typically sold in the form of tea cakes that can be brewed. It is 6th on the list of most expensive teas in the world. The thousand-year-old tea boasts several health benefits, including enhanced gastrointestinal health, cholesterol reduction, and weight control. Pu-erh tea is one of the most expensive teas, costing around $10,000 per kilogramme.

Gao Shan Tea

most expensive teas in the world

The Gao Shan tea, often known as ‘High Mountain Tea,’ is grown in high-elevation tea estates in Taiwan. The thin air, high humidity, and altitude amplify the rich flavour and aroma of the tea. The tea is valued at $250 per kilogram hence giving it the seventh position of most expensive teas in the world.

Tienchi Flower Tea, China

most expensive teas in the world

Tienchi Flower Tea is a prized possession in China, costing around $170/kg making it 8th amongst most expensive teas in the world. The tea has a sweet and refreshing flavour with a ginseng-like aroma. The tea is also supposed to reduce inflammation, eliminate toxins from the body, aid in treating insomnia, and boost oxygen levels.

Final Thoughts

The love for premium teas extends beyond simply consumption; it is a cultural experience in and of itself. Tea auctions and markets bring farmers, distributors, and buyers together in a bustling environment where extraordinary teas are sold. These events provide a venue for tea connoisseurs to interact and obtain the most sought-after lots, raising the value of the teas even further.

Furthermore, tea appreciation rituals and ceremonies linked with expensive teas improve the experience. The Japanese and Chinese Gongfu tea ceremonies are two of the most sophisticated and attentive rituals that bring people together to savour the flavours and aesthetics of these teas. These ceremonies exemplify tradition, peace, and tranquillity while also providing an opportunity for deep appreciation and connection with tea.

Beyond the mundane in the world of tea, a realm of luxury and exclusivity captivates the imagination. The most expensive teas in the world have a value that exceeds their price tags. They are steeped in legends, fashioned by traditions, and adored by tea connoisseurs worldwide.

Also Read: 6 best Michelin-Starred Indian restaurants in the world

Small town girl with big dreams. Pursuing her Masters degree in Journalism from Symbiosis Institute of Media and Communication, and aiming towards being a Travel Journalist. An avid reader, dancer and ever ready to pen down thoughts. Always up for binge watching and chai on repeat. A travel enthusiast, dog-lover, foodie, patron of art and culture. Preacher of the following vision by Vincent Van Gogh, "What is done in love, is done well".

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